| Freshman Year |
Credits |
| HDFN 146—Intro SFBS Seminar |
3 |
| BIOL 101—Organism Function |
4 |
| ECNS 101—Economic Way of Thinking |
3 |
| PSPP 102— Plant Sci, Resources & Environ |
3 |
| Take one of the following: |
|
| CHMY 121IN—Intro General Chem |
4 |
| CHMY 141—College Chemistry I |
4 |
| Take one of the following: |
|
| M 121 —College Algebra |
3 |
| M 145Q—Math for Liberal Arts |
3 |
| SOC 101IS—Intro to Sociology |
3 |
| HHD 276 - Internship |
3 |
| University Core and Electives |
4 |
| |
30 |
| Sophomore Year |
Credits |
| HDCF 239— Contemp Consumer Issues |
3 |
| HDFN 221CS—Human Nutrition |
3 |
| HDFN 226—Culinary Fundamentals |
3 |
| HDFN 227—Culinary Fundamentals Lab |
3 |
| LRES 110—Land Res Env Sci |
3 |
| MB 101IN— Microbiol Today’s World |
3 |
| PSPP 341—Field Crop Production |
3 |
| Take one of the following: |
|
| |
PSPP 318—Biometry |
3 |
| |
STAT 216—Intro to Statistics |
3 |
| Take one of the following: |
|
| |
NAS 201D— Amer Indians of Montana |
3 |
| |
PSCI 230D —Intro Intl Relations |
3 |
| University Core and Electives |
3 |
| |
30 |
| Junior Year |
Credits |
| CHBE 205—Energy and Sustainability |
3 |
| HDCF 371—Research Methods |
3 |
| HDFN 322—Culinary Skills Mgmt |
3 |
| HDFN 323—Culinary Mgmt Practicum |
3 |
| HDFN 351—Nutrition & Society |
3 |
| LRES 201IN—Soil Research |
3 |
| LRES 428—Crop Systems & Sustainable Ag |
3 |
| Take two of the following: |
|
| |
AGEC 315—Follow the Grain |
3 |
| |
PSPP 345—Organic Mkt Gardening |
3 |
| HDFN 445 -Culinary Marketing Farm to Table |
3 |
| University Core and Electives |
3 |
| |
30 |
| Senior Year |
Credits |
| Take one of the following: |
|
| |
HDCF 429—Small Bus Operations |
3 |
| |
MGMT 491—Social Entrepreneurship |
3 |
| HDFN 321—Nutrition in the Lifecycle |
3 |
| HDFN 451— Sustainable Food Systems |
3 |
| HDFN 498—Internship |
3 |
| HDFN 499 —Capstone |
3 |
| Take one of the following: |
|
| |
NAS 415—Native Amer Food Systems |
3 |
| |
PSCI 421— Politics of Food & Hunger |
3 |
| Take one of the following: |
|
| |
PSPP 337— Veg Production |
3 |
| |
LRES 421—Holistic Thought & Mgmt |
4 |
| University Core and Electives |
8-9 |
| |
30 |
| Freshman Year |
Credits |
| PSPP 146—Intro SFBS Seminar |
3 |
| BIOL 101IN —Organism Function |
4 |
| ECON 101IS—Economic Way of Thinking |
3 |
| PSPP 102CS—Plant Sci, Resources & Environ |
3 |
| LRES 110—Land Res Env Sci |
3 |
| LRES 201IN—Soil Resources |
3 |
| Take one of the following: |
|
| |
CHMY 121IN—Intro General Chem |
4 |
| |
CHMY 141—College Chemistry I |
4 |
| Take one of the following: |
|
| |
M 121— College Algebra |
3 |
| |
M 145Q—Math for Liberal Arts |
3 |
| University Core and Electives |
4 |
|
30 |
|
| Sophomore Year |
Credits |
| PSPP 298 —Internship |
3 |
| HDFN 221CS—Human Nutrition |
3 |
| PSPP 341—Field Crop Production |
3 |
| MB 101IN— Microbiol Today’s World |
3 |
| PSPP 305—Practical Genetics |
3 |
| Take one of the following: |
|
| |
NAS 201D—Amer Indians of Montana |
3 |
| |
PSCI 230D —Intro Intl Relations |
3 |
| Take one of the following : |
|
| |
PSPP 318—Biometry |
3 |
| |
STAT 216Q—Elem Statistics |
3 |
| Take one of the following: |
|
| |
AGEC 210IS—Economics of Ag Business |
3 |
| |
ECNS 204IS—Microeconomics |
3 |
| University Core and Electives |
5 |
|
|
30 |
|
| Junior Year |
Credits |
| CHBE 205—Energy and Sustainability |
3 |
| BIOL 303— Principles of Ecology |
3 |
| HDCF 239— Contemp Consumer Issues |
3 |
| HDFN 351—Nutrition & Society |
3 |
| LRES 428—Crop Systems & Sustainable Ag |
3 |
| HDFN 322—Culinary Skills & Mgmt |
3 |
| HDFN 323—Culinary Mgmt Practicum |
3 |
| Take two of the following: |
|
| |
AGEC 315—Follow the Grain |
3 |
| |
PSPP 345—Organic Mkt Gardening |
3 |
| |
PSPP 337—Vegetable Production |
3 |
| |
HDFN 445- Culinary Marketing Farm to Table |
3 |
| |
LRES 421—Holistic Thought & Mgmt |
4 |
| University Core and Electives |
2-3 |
| |
|
30 |
|
| Senior Year |
Credits |
| Take one of the following: |
|
| |
HDCF 429—Small Business Operations |
3 |
| |
MGMT 491 —Social Entrepreneurship |
3 |
| HDFN 451—Sustainable Food Systems |
3 |
| PSPP 498 —Internship |
3 |
| PSPP 499 —Capstone |
3 |
| Take one of the following: |
|
| |
NAS 415—Native Amer Food Systems |
3 |
| |
PSCI 421—Politics of Food & Hunger |
3 |
| Take four of the following: |
|
| |
LRES 351—Nutrient Cycling |
3 |
| |
LRES 401—Integrated Pest Mgmt |
3 |
| |
LRES 443—Weed Ecology |
3 |
| |
PSPP 245—Plant Propagation |
3 |
| |
PSPP 342—Forages |
3 |
| |
PSPP 421—Concepts of Plant Pathology |
3 |
| |
PSPP 422—Plant Disease Control |
3 |
| |
PSPP 426—Plant Biotechnology |
3 |
| |
PSPP 434—Greenhouse Mgmt |
3 |
| |
PSPP 441—Crop Breeding |
3 |
| University Core and Electives |
3 |
| |
30 |
Freshman Year |
Credits |
| LRES 146—Intro SFBS Seminar |
3 |
| BIOL 101IN—Organism Function |
4 |
| BIOL 102—Molecular & Cellular Biology |
4 |
| PSPP 102CS—Plant Sci, Resources & Environ |
3 |
| CHMY 141—College Chemistry I |
4 |
| CHMY 143—College Chemistry II |
4 |
| Take one of the following: |
|
|
BCHM 104RN—Biochem of Health |
4 |
|
CHMY 123—Intro Organic & Biochem |
4 |
| Take one of the following: |
|
|
M 121 — College Algebra |
3 |
|
M 145Q— Math for Liberal Arts |
3 |
| University Core and Electives |
1 |
|
30 |
| |
|
| Sophomore Year |
Credits |
| LRES 298—Internship |
3 |
| HDFN 221CS—Human Nutrition |
3 |
| LRES 110—Land Res Environ Sci |
3 |
| ECON 101IS—Economic Way of Thinking |
3 |
| LRES 201IN—Soil Resource |
3 |
| Take one of the following : |
|
|
PSPP 318—Biometry |
3 |
|
STAT 216—Intro to Statistics |
3 |
| Take one of the following: |
|
|
NAS 201—Am Indians Montana |
3 |
|
PSCI 230—Intro Intl Relations |
3 |
| Take two of the following: |
|
| AGEC 210—Economics of Ag Business |
3 |
| ECNS 204— Microeconomics |
3 |
| HDFN 322—Culinary Skills Mgmt |
3 |
| HDFN 323—Culinary Mgmt Practicum |
3 |
| University Core and Electives |
3 |
| |
30 |
| |
|
| Junior Year |
Credits |
| CHBE 205—Energy & Sustainability |
3 |
| PSPP 341 —Field Crop Production |
3 |
| BIOL 301—Principles of Genetics |
3 |
| HDFN 351—Nutrition & Society |
3 |
| LRES 310—Professional Preparation |
1 |
| LRES 351—Nutrient Cycling |
3 |
| LRES 428—Crop Systems & Sustainable Ag |
3 |
| Take two of the following: |
|
|
AGEC 315—Follow the Grain |
3 |
| PSPP 345—Organic Market Gardening |
3 |
HDFN 445 - Culinary Marketing Farm to Table |
3 |
| SPP 337—Vegetable Production |
3 |
| LRES 421—Holistic Thought & Mgmt |
4 |
| University Core and Electives |
4-5 |
| |
30 |
| |
|
| Senior Year |
Credits |
| Take one of the following: |
|
| |
HDCF 429—Small Business Operations |
3 |
| |
MGMT 491—Social Entrepreneurship |
3 |
| HDFN 451—Sustainable Food Systems |
3 |
| LRES 498 —Internship |
3 |
| LRES 499 —Capstone |
3 |
| LRES 443—Weed Ecology & Mgmt |
3 |
| PSPP 421—Concepts of Plant Pathology |
3 |
| Take one of the following: |
|
|
NAS 415—Native American Food Systems |
3 |
|
PSCI 421—Politics of Food & Hunger |
3 |
| Take two of the following: |
|
|
BIOL 430—Plant Physiology |
3 |
|
BIOL 436—Plant Systematics |
3 |
|
LRES 452—Soil & Environ Microbiol |
3 |
| University Core and Electives |
3 |
|
30 |
